- Racing Great American III
- Daily Updates
- Saturday Updates
- Team of Experts
- Prof. Dava Newman, M.I.T.
- Dr. Brien Barnewolt, Emergency Medicine, Tufts Medical Ctr.
- Dava Sobel, Author, Longitude, Galileo's Daughter
- Dr. Chris Fanta, Asthma, Brigham & Women's Hosp.
- Capt. Eric Wallischecke, USMS
- Samuel Scott, Maritime Art, Peabody Essex Museum
- Dr. Jan Witting, Sea Education Association
- Marti Shea, Select Fitness
- Dr. Ioannis N. Miaoulis, Museum of Science
- Laura Mirabella, Shipping Broker
- Capt. Murray Lister, M.V. Cape York
- Dr. Ambrose Jearld, National Marine Fisheries Service
- Dr. Chuck Czeisler, Sleep, Brigham & Women's Hosp.
- Lorraine Leo, Technology Teacher
- Rich du Moulin, Owner, Intrepid Shipping
- Scott Hamilton, Investment Advisor & Explorer
- Sean T. Connaughton, U.S. Maritime Administrator
- Teachers Guide
- FAQ
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Ocean Challenge Live! - The Vendee Globe 2008
Solo, Non-Stop, Around-the-World Race
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On March 10, 2009 at 13:43:19 French time, Skipper Rich Wilson and Great American III crossed the finish line at Les Sables d'Olonne. Race time: 121 days, 41 minutes and 19 seconds
- Thank you for all of your kind notes, and for joining us on another educational adventure at sitesALIVE!
Food - Breakfast Menu Options
Orange Juice: 1 juice box/breakfast
Granola: 2 bags (12 cups)/week = 1 cup/person/day = six breakfasts/week
Scrambled Eggs: One breakfast/week (3 eggs)
Bacon Bits: 5 jars on boat (Can alternate with leftover ham for scrambled eggs)
Bread: 3 loaves for use with breakfasts/week
Milk: 3 packets dried milk packed with the granola. 1 packet = 1 quart for 2 days of breakfasts
Clarified Butter: 2 jars (13 oz. Each) put on board for all uses for 10 weeks.
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